Long live the tomato! It’s a wonderful fruit which offers many health benefits including better heart health, better skin texture, cancer fighting agents, better sleep, and less chance of depression (my beloved gobbles up a tomato every morning and he has skin like a child and a curiously happy disposition – hmmm, coincidence?). So when this month’s food challenge for Cooks in the Kitchen was the tomato, I was “in” and ready to throw down my recipe. It’s easy, fast, and quite tasty. Let’s go…

Continue reading →