Ice cream has long been my love. I remember childhood summer days doling out strawberries (one for the bucket, one for me) as my mom and dad created strawberry ice cream magic in a frozen silver cylinder. Since then, ice cream and I have been committed partners. That is why it came as such a surprise when I tasted the homemade pastries at Copenhagen Pastry and my heart quivered — had I stumbled upon a new love?

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